Grilled Chicken Caesar
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 tsps
Anchovy Paste1 tsp
Dijon Mustard1 tsp
Worcestershire Sauce2 tbsps
Lemon Juice2 tbsps
Olive Oil1 cup
Grated Parmesan (finely)1
Salt2 cups
Baby Spinach Leaves2 cups
Crouton (whole-grain)Directions:
1
Watch how to make this recipe
2
In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice
3
Slowly add the olive oil in a steady stream, whisking the whole time
4
Stir in the Parmesan and season with salt and pepper
5
In a large bowl, toss the dressing with the lettuce and spinach until well coated
6
Add the croutons and toss to combine
7
Divide the salad onto 4 plates and top each plate with grilled chicken slices