Orange, Red Onion And Fennel Salad

Serves: 4

Keyon Hand

1 January 1970

Based on User reviews:

44

Spice

43

Sweetness

41

Sourness

42 mins

Prep time (avg)

3.9

Difficulty

Ingredients:

3

Oranges

1

Fennel (bulb, cleaned well and thinly sliced)

1

Red Onion (sliced very thin)

1 cup

Extra-Virgin Olive Oil

1

Lemon (juice of)

1

Kosher Salt

1

Ground Black Pepper (freshly)

Directions:

1

Zest the oranges in strips and reserve for garnish

2

Slice the oranges into thin rings

3

Place the orange slices, arugula, fennel, red onions and olives in a large bowl and toss

4

Toss with the olive oil and lemon juice right before serving

5

Season the salad with just a touch of salt and pepper

6

Use the reserved strips of orange zest to garnish the plate