Spicy Balsamic Basil Orange Marmalade
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine all the ingredients in a large stock pot and bring to a simmer
2
Lower heat and simmer for 1 hour, or until a thick gel consistency is reached
3
Turn off the heat and allow to cool completely
4
Remove half of the marmalade and pulse it in a blender or food processor, but do not puree
5
Add the mixture back into the pot and combine
6
Store in an airtight container