Teriyaki Wings
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees
2
Melt butter in a baking pan
3
Snip off wing tips and discard or save for another use
4
Find joint and cut wings in two
5
Season wings with garlic salt and pepper
6
Place in pan and bake until golden brown, about 30 - 40 minutes
7
Pour Teriyaki sauce over golden wings and toss to coat
8
Bake for 20 minutes more, turning frequently
9
Serve with blue cheese dressing on side