Davie Crockett's Ground Beef Wrap-Ups
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
47
Sourness
48
mins
Prep time (avg)
2.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees
2
Heat skillet on high temperature
3
Add ground round, salt to taste and brown for approximately 9 minutes
4
Roll out first package of crescent rolls onto a baking sheet
5
Separate into 4 individual squares
6
Do not separate into triangles
7
Lay one chile on each of the four crescent roll squares
8
Place 3 ounces cooked ground round on top of each of the 4 chiles
9
Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps
10
Open the second pack of crescent rolls and place the same square piece over each of the wraps
11
Top each wrap with another ounce of cheese
12
Place the wraps in the pre-heated oven
13
Bake for 13 minutes
14
Dollop sour cream on each wrap
15
Top with diced scallions and black olives
16
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17
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