Spinach Dip
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
57
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 large
Garlic (clove)1 cup
Sour Cream1 cup
Mayonnaise1 tsp
Worcestershire Sauce1 tsp
Salt1
PaprikaDirections:
1
In a blender or food processor, finely mince the garlic and scallions
2
Add the remaining ingredients, except the bread and paprika and blend until smooth
3
Taste and adjust the seasonings
4
Refrigerate for up to 2 days
5
Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid
6
Remove the bread from the center, hollowing out the loaf
7
Stir the dip well and place in the bread bowl
8
Sprinkle lightly with paprika
9
Serve the removed bread chunks along with crudites for dipping