Potato Pancakes With Smoked Salmon
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1
Salt4 tbsps
Extra-Virgin Olive Oil1 cup
Sour Cream1 cup
Red Onion (diced)1 cup
Dill (chopped fresh)Directions:
1
Prepare potato pancake mix according to box instructions
2
Add parsley, salt and pepper, to taste
3
Heat 2 tablespoons oil in a shallow non-stick pan
4
When oil is hot, spoon 1/2 potato mixture into pan and shape into large round pancake
5
Brown on both sides, making sure it gets crispy and golden brown, about 5 minutes on each side
6
Remove from pan and place on a paper towel to dry
7
When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top
8
Garnish with dill and slice into 8 pieces (like a pizza)