Strawberry Shortcake Parfait
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
49
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
For the vanilla-white chocolate whipped cream: Heat the cream and vanilla in a pot, stirring, until it starts to steam (do not let it boil)
2
Discard the vanilla bean
3
Place the white chocolate in a bowl, and pour the cream on top, mixing until melted
4
Refrigerate covered until completely cool, about 1 hour
5
Whip until soft peaks form using a whisk or electric hand mixer
6
Mix the strawberries with the sugar in a bowl
7
Spoon some whipped cream into the bottom of a glass, and then top with a layer of strawberries and a layer of cake
8
Repeat until the glass is full
9
Garnish with a dollop of whipped cream and more strawberry slices