Bayport Bbq Sandwich Rolls
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: five 4-by-12-inch loaf pans Combine 4 cups water, the salt and yeast into the bowl of a stand mixer fitted with a dough hook
3
Set the mixer to low speed and add the flour gradually until fully incorporated
4
Increase the speed to medium until a ball of dough forms, 1 to 2 minutes
5
Place the dough into an oiled tub, cover and proof for about 12 hours
6
Grease the pans with oil and then dust with cornmeal
7
Dump the dough onto a floured surface and cut into five 1-pound portions
8
Shape and place the loaves into the prepared pans, and then dust the tops of the loaves with more cornmeal
9
Cover the pans with a towel and proof for 2 hours
10
Preheat the oven to 425 degrees F
11
Remove the towels and bake the loaves for 15 minutes
12
Remove the bread from the pans and cool on a wire rack
13
Cut each loaf into thirds and then halve each portion for the buns