Tuna And Asparagus In Red Wine Sauce
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
48
Spice
39
Sweetness
51
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine sauce ingredients in saucepot
2
Taste
3
Adjust seasoning if necessary
4
Blanch asparagus in lightly salted water
5
Slice tuna and season with salt and pepper
6
Roll asparagus with tuna slices and briefly saute in hot oil
7
Strain the sauce through a chinois
8
Reserve the shiitakes
9
Thinly slice the shiitakes, combine with the reserved asparagus tops, and finish the sauce with butter
10
Add the sauce to the pan and reduce by one third
11
Place sauce on plate with asparagus and shiitake mixture in center and tuna on top