Braciola I
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Top Round Steak170 g
Mozzarella Cheese6 tsps
Butter1 cup
Grated Parmesan Cheese2 cloves
Garlic (minced)1 cup
Raisin1
Salt2 tbsps
Olive Oil910 g
Spaghetti Sauce (jar)Directions:
1
Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver
2
Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper
3
Roll each piece tightly and tie securely with string
4
Heat olive oil in a medium skillet over medium high heat
5
Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides
6
Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender
7
Remove from sauce, cool slightly and remove the strings before serving