Black-Eyed Susan Spritzers

Serves: 6

Mohammad Wiegand

1 January 1970

Based on User reviews:

55

Spice

48

Sweetness

43

Sourness

42

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

White Rum

3 cup

Black Rum

1 cup

Sugar

Directions:

1

Special equipment: 6 Collins glasses In a pitcher, stir together the pineapple, orange and lemon juices, white rum, rye whiskey, orange liqueur and Simple Syrup to taste

2

Add the orange and lemon slices, then cover and refrigerate for at least 1 hour and up to 8 hours

3

Divide among 6 Collins glasses filled with ice

4

Top off with a splash of sparkling water and a few teaspoons of the black rum

5

Serve immediately

6

Combine the sugar and 1/2 cup water in a small saucepan

7

Bring to a boil over high heat and cook until the sugar is melted, about 3 minutes

8

Remove from the heat, let cool to room temperature, then cover and chill until cold