Cheesy Potatoes
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4 large
Potatoes (peeled and sliced)1 small
Onion (finely chopped)1.5 cups
Shredded Cheddar Cheese1 tsp
Margarine1
SaltDirections:
1
Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish
2
Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer
3
Cover and cook in the microwave oven on HIGH for 10 minutes
4
Remove the dish from the microwave and stir before cooking for another 10 minutes or until done
5
Stir well and serve