Italian S'Mores
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Line a large baking sheet with a silicone baking mat, parchment paper, or foil
3
Arrange the bread slices on the baking sheet
4
Generously brush the butter over the bread slices
5
Sprinkle the slices with sugar
6
Bake until the crostini are crisp and golden, about 15 minutes
7
Arrange the chocolate pieces in a single layer atop the crostini
8
Skewer 1 marshmallow onto each of 6 skewers
9
Roast the marshmallows directly over a campfire until toasted to desired doneness
10
Push 1 roasted marshmallow atop the chocolate on each crostini and serve
11
Repeat to make 24 s'mores total
12
Alternative: Chocolate-hazelnut spread (such as Nutella) may be used instead of the chocolate bars
13
To do so, omit coating the bread slices with sugar before baking them, and spread about 2 teaspoons of the chocolate-hazelnut spread over each crostini before topping it with the roasted marshmallows