Crab And Shrimp Boil With New Potatoes
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
45
Spice
36
Sweetness
49
Sourness
43
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 cup
Old Bay Seasoning1 cup
Kosher Salt1 bunch
Parsley (tied)680 g
New Potatoes (cleaned)10 large
Blue Crabs (cleaned)Directions:
1
Watch how to make this recipe
2
Bring the water to a boil in a very large stockpot
3
Add the Old Bay, salt, garlic, chile flakes and parsley and boil for 10 minutes to infuse
4
Add the potatoes and cook another 10 minutes
5
Add the crabs; cook 10 minutes more, or until the crabs are cooked through
6
Carefully remove the crabs with tongs; then add the shrimp and cook for 2 to 3 minutes, or until just opaque
7
Drain immediately
8
Serve the crab, shrimp and potatoes with melted butter, toasted bread and lemon wedges