Red Snapper Tacos
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing
2
Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice
3
Remove pan from the heat when cooked through
4
Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice
5
Fold cooked fish and avocado relish together
6
Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture