Buttered Egg Noodles
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
53
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
450 g
Egg Noodle (dried)2 tbsps
ButterDirections:
1
Bring a large pot of salted water to a rolling boil over high heat
2
Drop in the egg noodles and stir so they don't stick
3
Cook until just past al dente, about 10 minutes
4
Drain and return to the pot
5
Add the parsley and butter, then season with salt and toss well to combine
6
Transfer to a serving bowl and serve with Beef Bourguignon, if desired