Ricotta Parfaits
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
65
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Special equipment: 4 parfait or sundae glasses In a small bowl, whisk the ricotta cheese and yogurt together until smooth
2
In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola
3
Repeat the layers
4
Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving
5
*Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet
6
Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden
7
Cool completely before using