Fig Shortcakes
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
73
Spice
43
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees
2
In a large mixing bowl, combine all the dry ingredients and cubed butter
3
Using the paddle attachment, blend the ingredients at low speed until the mixture resembles a coarse meal
4
Add the chilled heavy cream to the butter and flour mixture and mix until the dough just comes together
5
Allow the dough to rest for 5 minutes
6
Finish mixing the dough by hand until it forms a solid mass
7
Roll the dough until it is about 1-inch thick
8
Cut the dough into the desired shortcake shape
9
Place the shortcakes on a parchment lined baking sheet
10
Chill
11
Remove the shortcakes from the refrigerator
12
Brush tops with heavy cream and sprinkle with sugar
13
Bake for 20 minutes or until golden
14
Garnish with figs