Vegetarian Bean Curry
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
White Onion (chopped)1 cup
Lentil (dry)2 cloves
Garlic (minced)3 tbsps
Curry Powder1 tsp
Ground Cumin1 pinch
Cayenne Pepper790 g
Crushed Tomatoes (can)1 cup
Raisin1
SaltDirections:
1
Heat the oil in a large pot over medium heat, and cook the onion until tender
2
Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper
3
Cook and stir 2 minutes
4
Stir in the tomatoes, garbanzo beans, kidney beans, and raisins
5
Season with salt and pepper
6
Reduce heat to low, and simmer at least 1 hour, stirring occasionally