Quick Potato And Carrot Latkes
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 large
Carrot (peeled)1 medium
Onion (peeled)2 tsps
Salt1 tsp
Baking Powder2 cups
Chunky Apple Sauce1 cup
Sour CreamDirections:
1
Watch how to make this recipe
2
Heat 1/2-inch oil in a large skillet over medium to medium high heat
3
To test oil, add a piece of bread to the pan
4
It should turn golden brown in a ten-count
5
Adjust heat, as necessary
6
Place potatoes in a large bowl
7
Using a hand grater, grate the carrot and onion into the bowl
8
Add eggs to the bowl
9
Add salt and baking powder, then sprinkle in meal or flour
10
Combine vegetables and meal with a wooden spoon
11
Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties
12
Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side
13
Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes
14
Drain latkes on paper towels or parchment lined tray
15
Serve with warm applesauce and sour cream