Meatball Sandwiches
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
58
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Ground Beef450 g
Ground Pork450 g
Ground Veal1
Egg1 medium
Onion (chopped)1 tsp
Dried Parsley1 tsp
Granulated Garlic1 tsp
Oregano (dried)1 tsp
Salt3 cups
All-Purpose Flour1 cup
Grated Parmesan1 cup
Sugar2 tbsps
Baking Powder1 cup
Parsley (chopped fresh)1 cup
Whole Milk (chilled)2 cloves
Garlic (minced)2 tbsps
Olive OilDirections:
1
Roll out on lightly floured work surface
2
Preheat oven to 375 degrees F
3
In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined
4
Scoop the mixture into mini muffin tins
5
Bake until browned, about 15 to 20 minutes
6
Serve on split biscuits with sauce and cheese
7
Preheat oven to 400 degrees F
8
In a large bowl, combine flour, 1/2 cup Parmesan, sugar, baking powder, salt, and pepper
9
Whisk until well blended
10
Add butter and combine with fingertips until a coarse meal forms
11
Mix in parsley
12
Gradually add milk, tossing with a fork until moist clumps form
13
Add extra milk if mixture is dry
14
Put dough on a floured work surface, folding 8 to 10 times until it becomes firm
15
Let rest for 10 minutes under a damp towel
16
Using a 2-inch-diameter biscuit ring, cut out biscuits and put on a parchment lined baking sheet
17
Sprinkle with remaining 1/2 cup cheese and bake until biscuits are puffed and golden, about 15 minutes
18
In a medium pan over high heat, saute onion and garlic in olive oil until softened, about 3 minutes
19
Add tomatoes and allow to simmer until slightly reduced and thickened, about 25 minutes
20
Stir in fresh basil just before serving