Grits, Country Ham And Red-Eye Gravy
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
63
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour
3
Season with salt and pepper and set aside
4
For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar
5
Using a spoon, swirl the water in a circle and crack the eggs into the center of the water
6
Simmer for about 2 minutes
7
Set aside
8
For the gravy, to a pre-heated skillet, add a slice of ham and warm it through
9
Then remove the ham to a plate
10
Into the same skillet add the coffee and pork stock and reduce
11
To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives
12
Drizzle the red-eye gravy over the grits and serve