Country-Style Meat Loaf
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
60
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Onion (small diced)1 cup
Celery (small diced)450 g
Ground Pork910 g
Ground Sirloin3 cup
Tomato Ketchup1.25 cups
Oatmeal1.5 tsps
Salt (kosher, coarse)1 tsp
Red Pepper Flake1 tsp
Celery Seed1 tsp
Ground Cumin SeedDirections:
1
Lightly steam onions, celery, and bell peppers and let cool
2
Place the cooled vegetables into a mixing bowl and add the pork, sirloin, ketchup, eggs, half and half and mix well
3
Mix in the oatmeal and spice mix
4
Place the meat into a loaf pan lined with bacon strips
5
Place in refrigerator overnight so that the meat loaf firms up
6
When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan
7
Do this to prevent the overspill from making a mess out of your oven and cook until the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hours)
8
15 minutes before it is done, remove the foil - this will allow the top to brown
9
Remove from the oven and pour out excess oil and let it sit for 20 minutes
10
Turn the loaf pan upside down to remove the meatloaf
11
Slice with a sharp knife;