Chocolate Caramel Fondue
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
41
Spice
45
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute)
2
Stir in the caramel sauce and milk until blended and smooth
3
Remove from the heat and transfer to a serving bowl
4
Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!