Mexa S'Mores
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
67
Spice
50
Sweetness
40
Sourness
53
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Heavy CreamDirections:
1
Preheat the oven to 400 degrees F
2
Simmer the cream in a small saucepan
3
Remove from the heat
4
Add the chocolate and whisk until smooth
5
Set aside
6
Spray a baking sheet with nonstick cooking spray
7
Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow
8
Bake until the marshmallow starts to brown, about 5 minutes
9
Carefully arrange the crackers on a serving dish
10
Top each with 1 tablespoon chocolate ganache and another Maria cracker
11
Serve warm or at room temperature