Bitter Green And Egg Salad
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
34
Spice
52
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a large bowl, whisk together the oil, vinegar, sugar, garlic, salt, and pepper
2
Add the greens and green onions and toss to coat well
3
Top with eggs and capers
4
*For perfectly hard-cooked eggs, place eggs in a large pot with cold water to cover
5
Bring just to a boil then remove from heat
6
Cover pot and let stand 15 minutes
7
Rinse under cold water and peel