Banana Empanadas
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F
2
Coat a large baking sheet with cooking spray
3
In a large bowl, combine bananas, sugar and cinnamon
4
Mix well and set aside
5
Unroll pie crusts onto a flat surface
6
Using a ring mold, make circles in the dough
7
Put the banana mixture on the pie dough and place another round on top
8
Pinch around the edges of each section to seal
9
Transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape
10
Place the baking sheet into the preheated oven and bake until crust is golden brown, about 8 to 10 minutes
11
Remove the baking sheet from the oven and place the empanadas on a platter
12
Serve with ice cream or sprinkle with powdered sugar, if using