Marinated Grilled Lamb Kabobs
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
Lemon Juice1 cup
Honey6 cloves
Garlic (finely chopped)1 large
White Onion (finely chopped)2 tbsps
Oregano Leaves (chopped fresh)Directions:
1
For the lamb: trim all fat from the lamb and cut into 2-inch cubes
2
Combine remaining marinade ingredients in a large resealable plastic bag and mix well
3
Add the lamb cubes to the bag, tossing to coat
4
Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb
5
Preheat an outdoor grill to medium heat
6
Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature
7
To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used
8
Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare