Stuffed Southwestern Sweet Potatoes
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
46
Sourness
47
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees
2
Wash the sweet potatoes, scrubbing them well to remove any dirt or soil
3
With a fork, prick the sweet potatoes
4
Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily
5
Remove the potatoes from the oven
6
Carefully cut off 1/3 of each potato lengthwise
7
Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell
8
Scoop out all pulp from the potato tops, and discard the tops
9
In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne
10
Fill the potato shells with the hot mixture, mounding it slightly
11
Serve immediately