Chocolate Praline Brains
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
48
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
For the chocolate hazelnut center: Melt the hazelnut praline paste and dark chocolate over a double boiler
2
Stir in the feuilletine
3
Stir over an ice bath until cool
4
Once cooled, scoop out 1 tablespoon of the mixture and roll into spheres
5
Reserve on a sheet pan until the marzipan is ready
6
For the marzipan: Mix the almond paste and glucose in mixer with a paddle attachment
7
Slowly add the powdered sugar until the consistency of stiff cookie dough
8
Remove from the bowl and continue mixing by hand until uniform consistency
9
To assemble: Roll out a small amount of marzipan into a flat disc
10
Place a sphere of chocolate hazelnut in the middle of the marzipan disc
11
Fold up he marzipan over the chocolate, covering the center completely