Non-Dairy Chocolate Cake
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2.333333 cups
Unbleached All-Purpose Flour1 cup
Whole Wheat Pastry Flour1.25 tsps
Baking Soda2 cup
Cocoa Powder2 cup
Maple2 cup
Corn Oil (unrefined)1 cup
Water2 cup
Applesauce1.25 tbsps
Cider Vinegar2.5 tsps
VanillaDirections:
1
In a large bowl sift dry ingredients together
2
In another bowl mix the brown sugar, corn oil, water, maple syrup, applesauce, cider vinegar and vanilla
3
Add the dry ingredients to the wet and mix for 2 minutes
4
Bake in floured and oiled 10-inch cake pan at 350 degrees (275 convection) for 30 to 40 minutes
5
Cool and frost with Non-dairy German Chocolate Frosting