Spice Rubbed Grilled Duck Breast With Grilled Peach And Goat Cheese Salad
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
41
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Orange Juice1 tbsp
Dry Mustard1 tbsp
Sweet Paprika1 tsp
Ground Cinnamon1 tsp
Ground Coriander1
SaltDirections:
1
Transfer to a large platter
2
Watch how to make this recipe
3
Heat grill to medium
4
Put orange juice in a medium saucepan and cook until reduced by half
5
Add the blackberries and cook for 2 minutes
6
Strain the mixture into a bowl
7
Place the blackberries in another bowl and set aside
8
Mix together all the spices and rub the skin side of the duck with some of the rub
9
Season breasts with salt and drizzle with oil
10
Grill, rub side down until a crust forms, 3 to 4 minutes
11
Turn the breasts over and continue cooking to medium doneness, brushing with some of the orange-blackberry glaze every minute or so
12
Brush the cut side of the peaches with oil and season with salt and pepper
13
Grill the peaches, cut side down until slightly charred about 2 minutes
14
Turn over and grill for another minute
15
Arrange cut side up around the duck, or on another platter
16
Spoon some goat cheese into the peach hollows, scatter the arugula and pecans over, and then some of the cooked blackberries
17
Serve the remaining berries with the duck and peaches, if desired