Sandwiches De Miga: Eggs And Roquefort Argentine Sandwich
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a 2-quart pot, place the eggs
2
Cover with water by 2 inches and salt the water liberally
3
Bring the water to a boil and then cover, turn off the heat, and let sit for 8 minutes
4
Grate the hard boiled eggs on a cheese grater
5
In a small bowl, combine the eggs, mayonnaise, and cheese
6
Adjust the seasoning of the egg mixture with hot sauce, salt, and pepper, to taste
7
Layer bread with egg mixture and serve as double decker sandwiches