Foil Wrapped Vegetables
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
41
Spice
40
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
4 medium
Zucchini (cut into 1inch chunks)2 tbsps
Olive Oil2 cloves
Garlic (sliced)1 tsp
Coarse SaltDirections:
1
In a large bowl, combine the shallots, potatoes and zucchini
2
Drizzle with the olive oil and mix again
3
Add the sliced garlic, rosemary and salt and toss to coat vegetables
4
Tear off a piece of foil large enough to hold the vegetables
5
Place the vegetables on the foil and bring fold up the sides to form a room pouch
6
Place the foil pouch on a hot grill or in a preheated 425 degrees F oven and roast until potatoes are tender and caramelized, about 25 minutes