Pistachio Cream Cheese Fingers
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
49
Sourness
47
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1
Egg1 tsp
Vanilla Extract2.25 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 tsp
ShorteningDirections:
1
In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy
2
Beat in the egg and vanilla
3
Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture
4
Cover dough, and refrigerate for at least one hour for easier handling
5
Preheat oven to 350 degrees F (175 degrees C)
6
Grease cookie sheets
7
Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long
8
Place cookies on prepared cookie sheets
9
Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms
10
Cool completely on a wire rack
11
In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended
12
Drizzle a small amount of chocolate over each cookie
13
Allow the chocolate to set before storing