Carnitas

Serves: 6

Luisa Champlin

1 January 1970

Based on User reviews:

52

Spice

44

Sweetness

50

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1360 g

Pork (boneless butt)

1 cup

Water

1

Flour

2 cups

Refried Beans

1

Lime (cut into 6 wedges)

1 cup

Cilantro (chopped)

1 small

Onion (chopped)

1 cup

Salsa

1

Avocado (peeled, pitted, and sliced)

Directions:

1

Cut the pork into 4 pieces and place in a deep pot

2

Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour

3

Remove the pork from the pot and chop into bite-sized pieces

4

Warm the flour or corn tortillas

5

Spread some of the beans on each tortilla and top with some of the pork

6

Squeeze a wedge of lime over each tortilla

7

Add the cilantro, onion, salsa, and avocado