Candy Bar Brownies
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Butter (melted)2 cup
Sweetened Condensed MilkDirections:
1
Mix cake mix with melted butter or margarine and condensed milk
2
Spread out 1/2 of the mixture into a 9 x 13 inch pan
3
Bake at 350 degrees F (175 degrees C) for 10 minutes
4
Slice candy bars into little slices
5
Lay these on top of the baked crust
6
With the remaining batter-crumble it on top of the candy bars
7
It will have a crumbly texture
8
No need to spread it on top to make it smooth
9
Put it back into the oven and bake it for another 20 minutes