Field Green Salad With Wildflower Honey And Blackberry Hazelnut Vinaigrette
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Honey (wildflower)1 tsp
Shallot (minced)1 tbsp
Parsley (chopped)1 tbsp
Chervil (chopped)1
Salt1 cup
Hazelnut Oil1 cup
Almond OilDirections:
1
To prepare the vinaigrette: in a small bowl, combine the honey, vinegar, shallots, herbs, salt, and pepper
2
Whisk together until well blended
3
Slowly whisk in the 2 oils until emulsified
4
Reserve
5
In another bowl, combine the field greens and edible flowers
6
Season with salt and pepper
7
Lightly dress with the prepared vinaigrette
8
Mound onto chilled salad plates