Peaches 'N Cream Pie
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
51
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 cup
All-Purpose Flour3 tbsps
Butter1
Egg1 cup
Milk230 g
Cream Cheese (package)1 tbsp
White Sugar1 tsp
Ground CinnamonDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Drain peaches and reserve the syrup; set aside
3
Combine flour, pudding mix, margarine, egg, and milk; beat well
4
Pour into a greased 8 or 9 inch pie pan
5
Arrange drained peaches on top of mixture, just to edges
6
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup
7
Spoon mixture carefully on top of peaches, just to edges
8
Sprinkle sugar and cinnamon on top
9
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes
10
Do not over bake