Labrador Lasagna Bake

Serves: 3

Clair Leannon

1 January 1970

Based on User reviews:

58

Spice

56

Sweetness

53

Sourness

40

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1.5 cups

Skim Milk

2 tbsps

Flour

Directions:

1

Preheat oven to 350 degrees

2

In a bowl combine cottage cheese and spinach

3

Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up

4

Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray

5

Continue until all are rolled up

6

Set aside

7

Mix the flour and milk in a small covered container and shake until blended

8

Place in a small saucepan over medium heat and stir constantly until slightly thickened

9

Add chopped tomato and pour over noodles

10

Garnish the top with parsley or oregano and minced garlic if desired

11

Bake at 350 degrees for 20 minutes