Oatmeal Waffles With Allspiced Apple Butter
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
Buttermilk1 cup
Orange Juice1
Egg450 g
Light Brown Sugar1 cup
All-Purpose Flour1 cup
Whole Wheat Flour1.5 tsps
Baking Soda1 tsp
Salt2 tsps
CinnamonDirections:
1
The night before you plan to serve the waffles, in a medium bowl, combine the buttermilk, orange juice, and oats
2
Mix well, cover, and refrigerate overnight
3
In a large bowl, whisk the egg
4
Add the sugar and mix
5
Add the flours, baking soda, salt, and the oat mixture and mix well
6
Stir in the melted butter
7
The batter may be slightly lumpy
8
Preheat and lightly butter a waffle iron
9
Spoon a generous 1/2 cup of batter onto the hot iron and close the lid
10
Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes
11
Serve immediately with the apple butter and whipped cream and garnished with fresh berries
12
Equipment: Waffle iron
13
Put the apples in a large, heavy-bottomed pot over low heat
14
Cook, uncovered, stirring occasionally, for 1 1/2 hours
15
Add the brown sugar, cinnamon, and allspice and continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more
16
To test for doneness, place a spoonful of the mixture on a white plate and let sit 20 seconds
17
If a ring of liquid forms around the apples, there is still too much liquid in the mixture
18
Continue cooking and testing until no ring forms
19
Yield: about 5 cups