Brussels Sprouts With Bacon
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
45
Sourness
31
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Salt1 cup
Chicken BrothDirections:
1
Watch how to make this recipe
2
Brown bacon in a medium skillet over medium high heat
3
Remove bacon to a paper towel lined plate
4
Add extra-virgin olive oil to the pan, 1 turn
5
Add shallots to the pan and saute 1 to 2 minutes
6
Add Brussels sprouts and coat in oil
7
Season with salt and pepper
8
Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth
9
Bring broth to a bubble, cover and reduce heat to medium low
10
Cook 10 minutes, until tender
11
Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits