Cranberry Chutney
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Onion (chopped spanish)1.5 tbsps
Garlic (minced)2.25 tsps
Vegetable Oil3 tbsps
Cider Vinegar1 tsp
Thyme Leaves (fresh)1 tsp
Rosemary (fresh)1 tsp
Dried Sage1 tsp
Salt1 tsp
Ground Allspice1 tsp
Cayenne Pepper1 pinch
Black PepperDirections:
1
Saute the onions and garlic in the vegetable oil in a medium pot until golden
2
Add the vinegar, thyme, rosemary, sage, salt, allspice, cayenne pepper, black pepper and cranberry sauce
3
Simmer until the cranberries and the chutney begin to thicken, about 20 minutes
4
Add water during cooking, as necessary, if the mixture becomes too thick