Honey-Mustard Glazed Ribs In Oven And Broiler

Serves: 5

Jolie Turcotte

1 January 1970

Based on User reviews:

60

Spice

41

Sweetness

48

Sourness

39

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Apple Cider Vinegar

2 tbsps

Light Brown Sugar

1 cup

Clover Honey

3

Dijon Mustards (heaping tablespoons)

1

Salt

1

Ground Black Pepper (freshly)

4 tbsps

Canola Oil

1 cup

Soy Sauce

4 cups

Water

2

Gingers (to 3-inch piece, skin on and sliced)

Directions:

1

Watch how to make this recipe

2

Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes

3

Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste

4

Let cool to room temperature

5

Preheat the oven to 500 degrees F

6

Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste

7

In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil

8

Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack

9

Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours

10

Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper

11

Turn on the broiler and let heat for 3 to 5 minutes

12

Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed

13

Remove from the oven to a cutting board and brush with more of the glaze

14

Let rest 10 minutes before slicing

15

Arrange the ribs on a serving platter and serve