Irish Raisin Cake
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2.5 cups
Buttermilk2 cups
Sugar5 cups
Flour5
Eggs1 tsp
Cinnamon1 tsp
Nutmeg1 tsp
Allspice2 tsps
Baking Soda1 cup
Whiskey (optional)Directions:
1
Preheat oven to 325 degrees and grease a Dutch Oven
2
Cream sugar and butter in large bowl
3
Add in eggs one at a time
4
Add seasonings
5
Mix baking soda into the buttermilk
6
Alternate adding flour, buttermilk and raisins into mix
7
Bake for 2 1/2 to 3 hours in covered Dutch Oven
8
Cake is finished when knife inserted into middle comes out clean