Autumn Harvest Burger With Caramelized Onion And Apple
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
54
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Butter1 tsp
Salt1 tsp
Black Pepper2 tbsps
Thyme Leaves (chopped fresh)1 cup
Dijon Mustard1
Egg1 cup
Seasoned Bread Crumbs4 large
Crusty Rolls (split)4 tbsps
Mayonnaise1 cup
Blue CheeseDirections:
1
Melt butter in skillet over medium-high heat
2
Add onions to hot pan and begin caramelizing, stirring occasionally
3
After 4 minutes or so, add apples to the onions and continue to cook until onions are golden brown, about 6 more minutes
4
Remove from heat when done
5
While onions and apples are cooking, blend together in a large bowl the ground beef, salt, pepper, thyme, Dijon, egg, and bread crumbs
6
Be sure ingredients are well incorporated, but don't over work
7
Form mixture into 4 good-sized patties
8
(hint: If you create a concave burger, with the center thinner than the edges, when it cooks the burger won't swell up to look like a meatball, but will remain flat and patty-like) Heat grill to medium-high heat
9
Place burgers on grill and cook about 10 minutes per side, or until cooked through
10
As burgers are finishing (after the first flip), spread mayonnaise on both cut sides of each split roll
11
Place rolls on grill, mayonnaise side down, to toast for about 1 minute, or until golden
12
Place each burger on the bottom half of a toasted roll
13
Top with about 1/4 cup of blue cheese, then with a generous scoop of the caramelized onion and apple mixture
14
Cover with the roll and serve