Bourbon Street Butterscotch Brownies
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
55
Spice
60
Sweetness
39
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Vegetable Oil1
Egg1 cup
Nut (chopped)1 tsp
Vanilla Extract1 tsp
Baking Powder1 tsp
SaltDirections:
1
Butter an 8-inch-square baking pan
2
Preheat oven to 350 degrees F
3
In a large bowl, stir together brown sugar, oil, and egg until smooth
4
Mix in nuts and vanilla
5
In a small bowl, mix together the ground popcorn, baking powder, and salt
6
Add popcorn mixture to the batter, stirring well
7
Spread evenly in the buttered pan
8
Bake for 20 minutes or until a toothpick inserted into the center comes out clean
9
Cut into squares while warm