Strawberry-Peanut Butter Tart
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 cup
Peanut Butter Creamy1 cup
Granulated Sugar3 cup
Sugar (confectioners')1 large
Egg1 tsp
Vanilla Extract1 cup
Strawberry JamDirections:
1
Preheat the oven to 350 degrees F
2
Generously butter a 9-inch fluted tart pan with a removable bottom
3
Whisk the flour, baking powder and salt in a medium bowl
4
Beat the butter, peanut butter and both sugars in a separate bowl with a mixer until smooth
5
Beat in the egg and vanilla
6
Add the flour mixture and stir with a wooden spoon until combined
7
Press half of the dough into the prepared tart pan
8
Spread the jam over the dough, leaving a 1/2 -inch border around the edge
9
Drop about half of the remaining dough over the jam by the tablespoonful; lightly press the rest of the dough into the pan around the edge to form a crust
10
Bake until golden, 45 to 50 minutes
11
Transfer the pan to a rack and let cool
12
Remove the ring and transfer the tart to a plate
13
Photograph by Kana Okada