Fresh Fruit Place With Dark Chocolate And Caramel Sauces
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 pinch
Cayenne Pepper1 tsp
Ground Cinnamon1 tbsp
Lemon Zest (fresh)1.5 cups
Apple (sliced)1.5 cups
Pear (sliced)1.5 cups
Fig (sliced)1.5 cups
Banana (sliced)1.5 cups
StrawberryDirections:
1
In 2 microwave-safe bowls, warm the sauces for 12 seconds or the package directions for warming
2
Add the cayenne and cinnamon to the chocolate sauce and stir well
3
Add the lemon zest and stir well to evenly combine
4
Divide the fruits between 2 plates and serve with the sauces